How to cook an apple pie properly

Discover our tips for successfully preparing and baking your apple pies. Simple to make, this dessert will remain in the memories of your children as a moment of sharing.

Credit: ehow.com

What is the cooking time for an apple pie?

It is generally advisable to preheat your oven to 180°C. Depending on the dough and the filling used, the cooking time of your apple pie will have to be adapted, but a base of 35 minutes is reasonable. Depending on your tastes, you can extend it a bit for a slightly more baked pie or reduce it for a softer result. Rely on the coloring of the edges of your pie crust and the consistency of your filling to verify that the baking is right for you.

Should we bake the dough for an apple pie?

You can bake your dough blank if you wish. This prevents your dough from becoming soggy with fruit water for example and gives it an excellent crispness. After having spread it in your mold and pricked with a fork, cover your dough with baking paper. Cover everything with clay balls or dried beans before baking everything at 180 ° C, just long enough for the edges to be colored (about 10-12 minutes). Remove the beans and the foil before continuing to bake your pie shell for 5 to 8 minutes depending on its thickness.

What temperature to bake an apple pie?

Among the tips for making a good apple pie, you must of course pay special attention to its cooking. If the pie shell has been white-baked, about fifteen minutes at 180 ° C will be enough to finalize the baking of your apple pie which will be crunchy in its dough and tender in its appliance. If you only cook once, allow 35 minutes maximum at 180 ° C or 20 minutes at 200 ° C.

5 tips for a superb apple pie

We all know a few tips for making an apple pie.

1 Refrigerate your dough if you are not performing blank cooking, to give it a crunchy side, and prevent it from shrinking during cooking.

2 Brush your dough with a mixture of applesauce and apricot or raspberry jam before placing your apples and your device.

3 For a beautiful visual appearance, cut your apples without peeling them to arrange their colored side up to create a nice pattern on your apple pie.

4 For an even more delicious pie, hide little bits of white chocolate under a few pieces of apple.

5 Finally, after baking, cover your tart with a light veil of apricot jam that you will have heated beforehand. In professional parlance, this is called neutral topping.

Our best apple pie recipes

There are many recipes for apple pies. Among the latter, we recommend the Normandy tart which combines apples with almonds, but also apple and hazelnut tarts or even apple and chocolate tarts.

In each case, remember that while the basic recipe for apple pie remains the same, all variations and delicacies are allowed. Mixing fruits is also possible, as with apple banana pies or even apple strawberries. Do not hesitate to innovate, to test each of our recipes while adapting it to the products present in your cupboards (dried fruits, etc.).

Recipe

Ingredients

  • 1Shortbread
  • 4Golden type apples
  • 3Eggs
  • 50 g Almond powder
  • 50 g Powdered sugar
  • 30 g Flour
  • 15 cl Liquid cream
  • 1 sachet Vanilla sugar

Calories = Very high

Preparation steps

  • Preheat the oven to 180 ° C.
  • Roll out the shortbread dough in a pie pan. Prick the bottom with a fork and store it in the refrigerator.
  • Meanwhile, peel the apples, remove the core, and cut them into thin slices.
  • Arrange the apples on the pie crust.
  • In a bowl, whisk the whole eggs with the powdered sugar and vanilla sugar until the mixture turns white. Add the flour, liquid cream, and almond powder and mix to obtain a smooth mixture. Pour over the apples.
  • Bake at 180 ° C for about 30 minutes.

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