Nutella Biscuits Made From Just 3 Ingredients

Baking cookies from just three ingredients – is that possible? Oh yeah! The magic word is Nutella biscuits and they are probably the fastest and easiest biscuits we know. Of course, we don’t want to withhold the recipe from you.

Credit: pavaniskitchen.com

For the Nutella cookies you will need:

  • 200 g Nutella
  • 1 egg
  • 130 g of flour

The preparation:

Put the Nutella in a bowl and mix it with the egg. Gradually add the flour and mix either with a spoon or a hand mixer until a homogeneous dough is formed. 

Attention! Do not stir the dough for too long, because then the Nutella will begin to melt and the dough will be too soft.

Spread or roll out the dough approx. 1 cm high and either cut out with biscuit mold, or portion with a spoon and shape into biscuits. Repeat until the batter is used up. 

Spread the biscuits on a baking sheet lined with baking paper and bake in the preheated oven at 180 ° C (top and bottom heat) for about 15 minutes.

Nutella cookies quick and easy

Nutella biscuits are perfect when there is a spontaneous visit or when you crave something sweet in the evening. They are ready in no time and the ingredients can usually be found in the pantry anyway.

Instead of the Nutella you can of course use another chocolate or nut nougat cream. Our tip: try making the chocolate cream yourself.

Nutella biscuits are deliciously varied

You can decorate and decorate the finished Nutella biscuits as you wish. With colored icing, you can quickly conjure up the right biscuits for a customer’s birthday or the theme party. Topped with bananas, the biscuits taste twice as good and with a little ice cream and whipped cream, they become dessert dreams come true.

Also delicious: Put a handful of chocolate drops or chopped nuts in the batter or sprinkle the biscuits with colored sugar pearls after baking. With a scoop of ice cream between two biscuits, the threat becomes a trendy chocolate ice cream sandwich.

Nutella Recipes – Tips and Tricks

The great thing about baking with Nutella? It’s nice and fast! The chocolate cream can be further processed directly. Unlike chocolate bars or couverture, it does not have to be chopped up or melted in a water bath for the respective recipes. It is only advisable to warm it up briefly in the oven or microwave if it is still somewhat firm.

Nutella is particularly suitable for refining cake batter, biscuit fillings, and frostings. A seductive swirl of chocolate and cream is placed on the small Nutella cake – perfect for tea time.